Sparkling Grapefruit
Indulge in this delicious alcohol-free treat, featuring our collaboration with Royal Botanic Gardens Victoria - Our Pink Grapefruit Shrub Syrup with Rosemary and Lemon Myrtle foraged from their gardens. With 5% of all proceeds made, each bottle sold helps raise funds towards their research and conservation .
INGREDIENTS
Ice
1 part The Curious Cabinet Pink Grapefruit Shrub Syrup
5 parts Soda water
Rosemary to garnish
METHOD
Add Pink Grapefruit Shrub Syrup and soda water to a tall glass with ice. Adjust to taste. Garnish with a sprig of rosemary.
NOTES
Our ratios above can be tweaked to your liking. Add more Shrub Syrup if you like the taste a bit stronger, or for a lighter flavour add more soda water.
Add one shot of gin, for a curious twist on a G&T, or tequila for a Paloma.
